Cooking with beer: It’s not just batter
This article titled “Cooking with beer: it’s not just batter” was written by Max Brearley, for theguardian.com on Friday 9th May 2014 08.43 UTC A glug for the pot and two for the chef – that’s the...
View ArticleBritische Biere und ihre Brauereien
Ein Vortrag von Rolf-Ingo Behnke in der Stadtbibliothek Salzgitter Foto: F. Wehrmann Auf Einladung der Stadtbibliothek und Salzgitters Deutsch-Englischer Gesellschaft gewährte der ehemalige...
View ArticleArticle 9
http://www.youtube.com/watch?v=mm04-JSPhoA This article titled “The wilderness in comfort … wild glamping in Scotland” was written by Kevin Rushby, for The Guardian on Friday 7th March 2014 21.00 UTC...
View ArticleSamstags-Schlemmerei: Blaubeerplättchen
Foto: Neuer Umschau Verlag Erneut außerhalb des Sonntagskuchen-Projekts entschloss ich mich, eine kleine Schlemmerei zu backen. Als Grundlage sollte das neue Buch “DAYlicious” aus dem Neuer Umschau...
View ArticleA tour of Yorkshire: A travel guide
This article titled “A tour of Yorkshire: a travel guide” was written by Will Coldwell, for theguardian.com on Thursday 3rd July 2014 09.55 UTC As if Yorkshire needed putting on the map, this Saturday...
View ArticleManhattanhenge: ‘solstice-like’ sunset to occur in New York
This article titled “Manhattanhenge: ‘solstice-like’ sunset to occur in New York tonight” was written by Will Coldwell, for theguardian.com on Friday 11th July 2014 11.02 UTC Manhattanhenge is a rare...
View Article10 of the best coffee shops in London
http://www.youtube.com/watch?v=o4EfVD_-JRE This article titled “10 of the best coffee shops in London: readers’ tips” was written by Guardian readers, for The Guardian on Monday 30th June 2014 06.00...
View ArticleLondon’s first board game cafe to open in Hackney
This article titled “London’s first board game cafe to open in Hackney” was written by Will Coldwell, for theguardian.com on Wednesday 16th July 2014 10.45 UTC You could say that Toby Hamand – who...
View ArticleThe restaurants that double as hair salons, bike shops and book stores
This article titled “The restaurants that double as hair salons, bike shops and book stores” was written by Jon Henley, for The Guardian on Wednesday 16th July 2014 11.53 UTC Outside, a more than...
View ArticleTunnock’s teacakes: The nostalgic taste of Scotland
//www.youtube.com/watch?v=tzXcXCojB_k //www.youtube.com/watch?v=Mjxe7l02oH8 This article titled “Tunnock’s teacakes: the nostalgic taste of Scotland, yours at a price” was written by , for The Guardian...
View ArticleHot shot: The story behind the great global coffee revolution
Foto: F. Wehrmann This article titled “Hot shot: the story behind the great global coffee revolution” was written by Jay Rayner, for The Observer on Saturday 7th June 2014 23.04 UTC It is September...
View ArticlePubs closing at rate of 31 a week
This article titled “Pubs closing at rate of 31 a week” was written by Rebecca Smithers, for The Guardian on Monday 11th August 2014 23.01 UTC The rate at which British pubs are closing down has...
View ArticleThe other Lake District: a guide to the quiet and beautiful western Lakes
This article titled “The other Lake District: a guide to the quiet and beautiful western Lakes” was written by Lisa Johnson, for The Guardian on Saturday 2nd August 2014 06.00 UTC Several years ago,...
View ArticleWalking England’s new coast path: sea and skylarks in the north-east
This article titled “Walking England’s new coast path: sea and skylarks in the north-east” was written by Chris Moss, for The Guardian on Sunday 24th August 2014 06.00 UTC Which do you like best:...
View ArticleDon’t let wine trends turn you into a wine snob
//www.youtube.com/watch?v=KXXDC5FarhE This article titled “Don’t let wine trends turn you into a wine snob” was written by Christian Holthausen, for The Guardian on Friday 22nd August 2014 11.30 UTC I...
View ArticlePride and partridges: Jane Austen and food
//www.youtube.com/watch?v=YO2-9VWwiUI This article titled “Pride and partridges: Jane Austen and food” was written by Pen Vogler, for The Guardian on Thursday 21st November 2013 16.38 UTC Early in...
View ArticleHow Britain is committing crimes against international cuisine
//www.youtube.com/watch?v=Qj4Ov6D_ERc This article titled “How Britain is committing crimes against international cuisine” was written by Trevor Baker, for theguardian.com on Monday 1st September 2014...
View ArticleHolkham Hall: A modern-day Downton
This article titled “Holkham Hall: a modern-day Downton” was written by Words: Photographs:, for The Guardian on Friday 17th October 2014 15.32 UTC Pass between the gatehouses, down the sweeping drive...
View ArticlePrima doners: The best kebabs in Britain
This article titled “Prima doners: the best kebabs in Britain” was written by Alice-Azania Jarvis, for The Guardian on Thursday 8th January 2015 07.00 UTC A grey lunchtime in Stoke Newington,...
View ArticleLondon’s first Russian bath house: Full steam ahead at Banya No 1
This article titled “London’s first Russian bath house: full steam ahead at Banya No 1″ was written by Kevin Rushby, for theguardian.com on Wednesday 31st December 2014 11.00 UTC The assignment was to...
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