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Stargazing in Scotland: A holiday where dark skies are welcome
This article titled “Stargazing in Scotland: a holiday where dark skies are welcome” was written by Kevin Rushby, for The Guardian on Sunday 20th October 2013 06.00 UTC Do you live by the moon? Steve...
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OFM awards 2013 best cookbook: Jerusalem
Foto: Dorling Kindersley The content previously published here has been withdrawn. We apologise for any inconvenience. The post OFM awards 2013 best cookbook: Jerusalem appeared first on Nur, was da...
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How to make perfect french toast
This article titled “How to make perfect french toast” was written by Felicity Cloake, for The Guardian on Wednesday 23rd October 2013 12.28 UTC French toast, despite the saucy-sounding name, is an...
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Starbucks tea house: Can the coffee giant make a decent cuppa?
This article titled “Starbucks tea house: can the coffee giant make a decent cuppa?” was written by Johanna Derry, for theguardian.com on Friday 25th October 2013 12.11 UTC This week Starbucks opened...
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How to make fluffy sponge
This article titled “How to make fluffy sponge” was written by Jane Hornby, for The Guardian on Saturday 2nd November 2013 07.00 UTC For many of us, “creamed” cakes are where our cakey careers start;...
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How to make the perfect apple pie
This article titled “How to make the perfect apple pie” was written by Felicity Cloake, for The Guardian on Thursday 7th November 2013 09.00 UTC When something is described as “as American as apple...
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Wine: Modest Italians
This article titled “Wine: the modest Italians” was written by Fiona Beckett, for The Guardian on Saturday 9th November 2013 09.00 UTC Having recently spent a long weekend in Rome, I was struck again...
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Make your own hot chocolate and banana malt drink
This article titled “Make your own hot chocolate and banana malt drink” was written by Henry Dimbleby, for The Guardian on Saturday 16th November 2013 07.00 UTC It is universally acknowledged that...
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Aldi and Lidl mince pies beat Fortnum & Mason’s in taste test
This article titled “Aldi and Lidl mince pies beat Fortnum & Mason’s in Which? taste test” was written by James Meikle, for The Guardian on Thursday 21st November 2013 00.31 UTC The...
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Six of the best proseccos
This article titled “Six of the best proseccos” was written by Fiona Beckett, for theguardian.com on Tuesday 19th November 2013 16.41 UTC News today that prosecco is outselling champagne probably...
View ArticleEdle Tropfen: Offizielle Weine von Downton Abbey
Was wird Lord Grantham kredenzt, wenn es zum Dinner Lachs, Austern oder Lamm auf Downton gibt? Wird Carson ihm Weine aus dem Süden Englands öffnen, deutschen Riesling oder doch einen schweren Rotwein...
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The best food books of 2013
This article titled “The best food books of 2013″ was written by Kathryn Hughes, for The Guardian on Thursday 5th December 2013 08.00 UTC Why is it that the more TV food shows we watch, the more...
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The best drink books of 2013
This article titled “The best drink books of 2013″ was written by Henry Jeffreys, for The Guardian on Thursday 5th December 2013 08.30 UTC Oddbins used to stock a wine in the late 1990s called Kiwi...
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No time for tea? How Britain became a nation of coffee drinkers
Foto: F. Wehrmann This article titled “No time for tea? How Britain became a nation of coffee drinkers” was written by Emma Sturgess, for theguardian.com on Thursday 19th December 2013 15.00 UTC Cut me...
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How to eat: Christmas dinner
This article titled “How to eat: Christmas dinner” was written by Tony Naylor, for theguardian.com on Wednesday 18th December 2013 12.16 UTC Deck the halls with Blu-tacked tinsel! Hark to the sound of...
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20 white wines for Christmas
This article titled “20 white wines for Christmas” was written by David Williams, for The Observer on Sunday 8th December 2013 08.00 UTC White wine under £10 Moncaro Verdicchio dei Castelli di Jesi...
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How family Christmas dinners have changed over the years
This article titled “How family Christmas dinners have changed over the years” was written by Paula Cocozza, for theguardian.com on Tuesday 24th December 2013 09.15 UTC Rita Churchouse, Woolwich, 73...
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How to cook the perfect tattie scones
This article titled “How to cook the perfect tattie scones” was written by Felicity Cloake, for The Guardian on Wednesday 8th January 2014 12.58 UTC There are lots of things I like about waking up in...
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Wine: How to spot a real bargain
This article titled “Wine: how to spot a real bargain” was written by David Williams, for The Observer on Sunday 19th January 2014 09.00 UTC The British like a bargain almost as much as we like a...
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Britain’s best fish’n'chip shops
This article titled “Britain’s best fish’n'chip shops” was written by Tony Naylor, for The Guardian on Thursday 23rd January 2014 07.00 UTC Britain has a new fish’n'chip shop of the year. On Wednesday...
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