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Natural wines: No lab-bred yeast, pig’s pancreas or cryo-extraction
This article titled “Natural wines: no lab-bred yeast, pig’s pancreas or cryo-extraction” was written by Jon Henley, for The Guardian on Wednesday 4th March 2015 11.00 UTC ‘You have,” says Isabelle...
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Six of the best island wines
This article titled “Six of the best island wines” was written by David Williams, for The Observer on Sunday 15th February 2015 08.00 UTC Until a couple of years ago, I knew little about the wines of...
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How to cook the perfect crepes
This article titled “How to cook the perfect crepes” was written by Felicity Cloake, for The Guardian on Thursday 12th February 2015 08.00 UTC The crepe says a lot about the difference between France...
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Brownie points: The ultimate recipes
This article titled “Brownie points: the ultimate recipes” was written by Ruby Tandoh, for The Guardian on Sunday 8th February 2015 12.00 UTC It’s not difficult to see why brownies are so popular –...
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How to make the perfect cup of coffee
Foto: F. Wehrmann This article titled “How to make the perfect cup of coffee” was written by Bim Adewunmi, for The Guardian on Thursday 5th February 2015 12.00 UTC To say that I know nothing of...
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Tesco towns count the cost of a retail empire in retreat
This article titled “Tesco towns count the cost of a retail empire in retreat” was written by Zoe Wood and Sarah Butler, for The Guardian on Thursday 29th January 2015 06.00 UTC Over the course of a...
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Peanut butter: Why Britain’s going gooey over the sticky spread
This article titled “Peanut butter: why Britain’s going gooey over the sticky spread” was written by Sue Quinn, for theguardian.com on Thursday 22nd January 2015 15.16 UTC Peanut butter love is...
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How craft beer has set struggling pubs free from the nachos
This article titled “How craft beer has set struggling pubs free from the nachos” was written by Sean Farrell, for The Observer on Sunday 18th January 2015 00.04 UTC On a Tuesday lunchtime,...
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Crunch time: The art of the crisp sandwich
This article titled “Crunch time: the art of the crisp sandwich” was written by Jack Monroe, for The Guardian on Tuesday 13th January 2015 12.48 UTC Monday’s long queues outside Belfast’s Simply...
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Perfect escape: A Lake District winter break
This article titled “Why a Lake District winter break is the perfect escape” was written by Kevin Rushby, for The Guardian on Wednesday 14th January 2015 06.00 UTC Coming up the steep ascent I start...
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Wine: what to drink with your book club
Foto: F. Wehrmann This article titled “Wine: what to drink with your book club” was written by Fiona Beckett, for The Guardian on Friday 9th January 2015 17.59 UTC “My book club only reads wine...
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London’s first Russian bath house: Full steam ahead at Banya No 1
This article titled “London’s first Russian bath house: full steam ahead at Banya No 1″ was written by Kevin Rushby, for theguardian.com on Wednesday 31st December 2014 11.00 UTC The assignment was to...
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Prima doners: The best kebabs in Britain
This article titled “Prima doners: the best kebabs in Britain” was written by Alice-Azania Jarvis, for The Guardian on Thursday 8th January 2015 07.00 UTC A grey lunchtime in Stoke Newington,...
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Holkham Hall: A modern-day Downton
This article titled “Holkham Hall: a modern-day Downton” was written by Words: Photographs:, for The Guardian on Friday 17th October 2014 15.32 UTC Pass between the gatehouses, down the sweeping drive...
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How Britain is committing crimes against international cuisine
//www.youtube.com/watch?v=Qj4Ov6D_ERc This article titled “How Britain is committing crimes against international cuisine” was written by Trevor Baker, for theguardian.com on Monday 1st September 2014...
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Pride and partridges: Jane Austen and food
//www.youtube.com/watch?v=YO2-9VWwiUI This article titled “Pride and partridges: Jane Austen and food” was written by Pen Vogler, for The Guardian on Thursday 21st November 2013 16.38 UTC Early in...
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Don’t let wine trends turn you into a wine snob
//www.youtube.com/watch?v=KXXDC5FarhE This article titled “Don’t let wine trends turn you into a wine snob” was written by Christian Holthausen, for The Guardian on Friday 22nd August 2014 11.30 UTC I...
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Walking England’s new coast path: sea and skylarks in the north-east
This article titled “Walking England’s new coast path: sea and skylarks in the north-east” was written by Chris Moss, for The Guardian on Sunday 24th August 2014 06.00 UTC Which do you like best:...
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The other Lake District: a guide to the quiet and beautiful western Lakes
This article titled “The other Lake District: a guide to the quiet and beautiful western Lakes” was written by Lisa Johnson, for The Guardian on Saturday 2nd August 2014 06.00 UTC Several years ago,...
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Pubs closing at rate of 31 a week
This article titled “Pubs closing at rate of 31 a week” was written by Rebecca Smithers, for The Guardian on Monday 11th August 2014 23.01 UTC The rate at which British pubs are closing down has...
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